| Model No. | AM-CD202 |
| Control Mode | Sensor Touch |
| Rated Power & Voltage | 3500W+3500W, 220-240V, 50Hz/ 60Hz |
| Display | LED |
| Ceramic Glass | Black Micro cystal glass |
| Heating Coil | Copper Coil |
| Heating Control | Half-bridge technology |
| Cooling Fan | 6 pcs |
| Burner Shape | Flat Burner |
| Timer Range | 0-180 min |
| Temperature Range | 60℃-240℃ (140-460°F) |
| Pan Sensor | Yes |
| Over-heating/ over-voltage protection | Yes |
| Over-flow protection | Yes |
| Safety Lock | Yes |
| Glass Size | 348*587mm |
| Product Size | 765*410*120mm |
| Certification | CE-LVD/ EMC/ ERP, REACH, RoHS, ETL, CB |
The offered range of stoves commercial induction cooktops are perfect for hotels and restaurants. It can be used with induction heating equipment to create delicious meals for customers while maintaining the temperature and freshness of the food. It's highly adaptable, making it ideal for stir-fry stations, catering services, or any other environment that requires an additional burner.1. How does ambient temperature effect this induction range? Make sure the induction cooktop is not installed in an area where other appliances can emit exhaust fumes directly into it. To ensure proper operation of the controls, all models require adequate unrestricted air intake and exhaust ventilation. The maximum intake air temperature should not exceed 43C (110F). Note that the temperature is the ambient air temperature measured with all kitchen appliances running. 2. What clearances are needed for this induction range? Be sure to leave at least 3 inches (7.6 cm) of clearance on the back of countertop models and enough space under the induction cooktop equal to the height of its feet. It's important to note that some devices draw air from below, so avoid placing them on soft surfaces that may block airflow to the bottom of the device. 3. Can this induction range handle any pan capacity? While most induction cooktops do not have specific weight or pot capacity limits, it is recommended to consult the manual for any guidance provided. To ensure optimal performance and prevent damage, it is important to use a pan with a bottom diameter that matches or is slightly smaller than the burner diameter. Using larger pans, such as stockpots, will reduce the efficiency of your stovetop and affect the quality of your cooking. Also, be aware that using a pan with a curved or uneven bottom, a heavily soiled bottom, or a chipped or cracked bottom may cause error codes or other issues.* Portable Induction Cooktop * Six Fans, Fast Dissipation, Long Life * Thickened Material&50kgs Load-bearing * Cook fast & High Efficiency, 3500W+3500W * 180mins Timer & Preser * Uniform Fire, Makes The Food Tender And Smooth